The Perfect Way To Enjoy Indian Food Without Meat Soya Seekh Kabab | Vezlay

Soya Seekh Kabab is a popular vegetarian dish from India made with soya chunks, vegetables and spices.

This is a tasty and healthy alternative Soya Kabab is also a good option for those who want to eat a lot of protein.

For making a seekh kabab so you have to Buy Seekh Kabab from Vezlay Foods.

Soya Seekh Kabab Recipe

Ingredients:

1 packet Vezlay Seekh Kabab

1 tablespoon oil

1/2 onion, chopped

1 green chili, chopped

1 teaspoon ginger garlic paste

1 teaspoon garam masala powder

1/2 teaspoon turmeric powder

1/2 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon red chili powder

Salt to taste

Instructions:

• Heat the oil in a pan over medium heat.
• Add the onion and green chili and cook until softened, about 5 minutes.
• Add the ginger garlic paste, Garam masala powder, turmeric powder, coriander powder, cumin powder, red chili powder, and salt and cook for 1 minute more.
• Add the Vezlay Seekh Kebab and cook, stirring occasionally, until heated through, about 5 minutes.
• Serve hot with your favorite chutney or sauce.
• Enjoy!

Here are some additional tips for making Vezlay Seekh Kabab:

• If you don’t have a pan, you can cook the kebabs in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the kebabs for about 20 minutes, or until they are heated through.
• You can also add other vegetables to the kababs, such as bell peppers, carrots, or potatoes.
• Serve the kababs with your favorite rice or bread.